The Iron Chef America is devising menu favorites for one of his many restaurants, Mario Batali's recipes are bold without being fussy. Rarely seen without his unmistakable orange clogs and trademark shorts, the celebrity chef delights in serving simple, traditional Italian food. And if his commercial success is any indication, Batali has not only introduced new and authentic flavors to the U.S., but has also managed to please the American palette.
Celebrity chef Mario Batali, master of the "less is more" technique, has taken the Italian restaurant scene by storm. Here, he offers two balanced and simple recipes: Spaghetti Siciliani, and Bucatini All' Amatriciana.
Batali pays homage to Italy with venues such as Otto, Lupa, and the ever-popular Babbo, but he and his business partner, Joe Bastianich, have also opened well received Spanish-style restaurants, such as Casa Mono.
Sunday, July 19, 2009
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